- A set of 2 exclusive bean-to-bar chocolate bars
Coconut Milk 55%: When faced with the prospect of making a creamy milk chocolate, Marou looked no further than Ben Tré Province - a bright green patch of islands renewed for sweet coconuts and strong-willed people. A low dose of the province's cassia-scented cacao gels nicely with the essence of the fruit overhead.
Arabica Coffee 54%: The finest Arabica beans in Vietnam thrive in the cool mountains around Dalat, the mountain capital of Dong Province. Marou gets some of its most inspiring cacao just below the town, in the steamy jungle of Madagui District. Coffee and cacao met somewhere on the winding road from Madagui to Dalat; we don't think you'll forget the experience.
- 0 80 g / 0.17 lb per bar
- Ingredients: Cocoa & cocoa butter, cane sugar.
- Dietary Information: Soy, gluten & dairy free. May contain traces of nuts.
- Store in a cool and dry place, between 16 and 18 degree Celsius away from light.